Upcoming Events


Here is our list of events that you don’t want to miss.


The ultimate dining experience

October marks the start of the CRAB SEASON – finally!!!
We are counting the days, are you?

This is the time of the year when the world’s deadliest catch will be shipped live to Saltaire. In addition to them we will have fresh Florida Stone Crabs, Fresh Alaskan king Crabs, and delicious Signature Crab Dishes.

No matter how you liked them – boiled, steamed, or roasted, just be sure you get your fix while they’re here.

Chef Cedric & his team created an entire special menu for our CRAB FEST:

• Roasted Sweet Corn & Crab Chowder

• Baked Crab Dip & Spinach Dip

• Steamed Crab & Shrimp Dumpling

• Snow Crab Claw

 • Jumbo lump Cocktail “Stack”

 • Jumbo Lump Crabmeat Gratinée  

• Oregon Dungeness crab – whole crab steamed whole drawn butter

• Alaskan Red King Crab (Steamed) – drawn butter, cole slaw, hand cut fries

• Alaskan Red King Crab Clusters (2 1/4) lb. – 3 legs, 1 claw, 1 shoulder (Steamed) – drawn butter, cole slaw, hand cut fries

Be the first to call us at 914 939 2425 to reserve your LIVE ALASKAN KING CRAB, 

as quantities & sizes depend only upon Mother Nature!

Or e-mail our manager Barry at barry@saltaireoysterbar.com

Now, Live From Alaska, It’s King Crab – just at Saltaire!





We thought you would appreciate hearing about this exciting celebration beginning this Fall.
Come enjoy our raw bar, sip on craft cocktails or a glass of wine, and unwind listening to live music during our newest event – SIP IN STYLE.
From September 27 thru November 5 in our Oyster Lounge, 6:30-9:30pm.



Michael Duca

Singer Michael Duca with his guitar

Acoustic adaptations of covers by Michael Duca



Rick Salucci

Rick Salucci playing the piano

Wednesday, October 11 from 6:30pm join us to listen to the talented pianist & vocalist by Rick Salucci.




Band Kismet live at Saltaire Oyster Band

Wednesday, October 4 from 6:30pm Soft East Listening Music & Rearrangements by KISMET




Wednesday, September 27 from 6:30pm Jazz and Other Rearrangements by Makerz Mark

Ratzo Harris – Bass
John Wilmeth – Piano & Vocals
Steph Walker – Vocals


Events you can't miss. Saltaire is offering a three course prix fixe menu on Sunday, Monday and Tuesday dinner.

Lobster Bake in Port Chester


Brunch is the most important meal of the weekend because, well, it includes all the joys of breakfast(the supposed most important meal)and then some!

It’s bottomless BRUNCH with a twist – Live Piano music. Having a piano playing gently in the background while sipping mimosas is always a welcome change.

Bottomless brunch cocktails $19.00 per person (with purchase of a brunch plate)

Your Sunday Event in Port Chester. Great brunch with live music - food taste better with a piano playing in the background.

Slurp, Sip & Unwind

Every hour you spend in our Oyster Lounge should be pretty pretty good, but some are better than the others.

Those hours are happy hours, or, how we call them WINE & BRINE

We are excited to announce that our WINE & BRINE is now

7 days a week.

The new Summer schedule is as follows:

Monday – Friday 4:00pm to 6:30pm

Thursday ALL DAY & NIGHT

Saturday & Sunday 3:00pm to 5:30pm

Wine and Brine Happy Hour in Port Chester with dollar oysters, small plates and craft cocktails

View Menu

Buck – a – shuck oysters

3/4 buck – a – shuck clams

Selected Beers & Selected Wines

Special Craft Cocktails

Great selection of small plates