Here is our list of events that you don’t want to miss.
The ultimate dining experience
October marks the start of the CRAB SEASON – finally!!!
We are counting the days, are you?
This is the time of the year when the world’s deadliest catch will be shipped live to Saltaire. In addition to them we will have fresh Florida Stone Crabs, Fresh Alaskan king Crabs, and delicious Signature Crab Dishes.
No matter how you liked them – boiled, steamed, or roasted, just be sure you get your fix while they’re here.
Chef Cedric & his team created an entire special menu for our CRAB FEST:
• Roasted Sweet Corn & Crab Chowder
• Baked Crab Dip & Spinach Dip
• Steamed Crab & Shrimp Dumpling
• Snow Crab Claw
• Jumbo lump Cocktail “Stack”
• Jumbo Lump Crabmeat Gratinée
• Oregon Dungeness crab – whole crab steamed whole drawn butter
• Alaskan Red King Crab (Steamed) – drawn butter, cole slaw, hand cut fries
• Alaskan Red King Crab Clusters (2 1/4) lb. – 3 legs, 1 claw, 1 shoulder (Steamed) – drawn butter, cole slaw, hand cut fries
Be the first to call us at 914 939 2425 to reserve your LIVE ALASKAN KING CRAB,
as quantities & sizes depend only upon Mother Nature!
Or e-mail our manager Barry at email@example.com
Now, Live From Alaska, It’s King Crab – just at Saltaire!
SIP IN STYLE
Acoustic adaptations of covers by Michael Duca
Wednesday, October 11 from 6:30pm join us to listen to the talented pianist & vocalist by Rick Salucci.
Wednesday, October 4 from 6:30pm Soft East Listening Music & Rearrangements by KISMET
Wednesday, September 27 from 6:30pm Jazz and Other Rearrangements by Makerz Mark
Ratzo Harris – Bass
John Wilmeth – Piano & Vocals
Steph Walker – Vocals
BRUNCH & LIVE PIANO
Brunch is the most important meal of the weekend because, well, it includes all the joys of breakfast(the supposed most important meal)and then some!
It’s bottomless BRUNCH with a twist – Live Piano music. Having a piano playing gently in the background while sipping mimosas is always a welcome change.
Bottomless brunch cocktails $19.00 per person (with purchase of a brunch plate)
Slurp, Sip & Unwind
Every hour you spend in our Oyster Lounge should be pretty pretty good, but some are better than the others.
Those hours are happy hours, or, how we call them WINE & BRINE
We are excited to announce that our WINE & BRINE is now
7 days a week.
The new Summer schedule is as follows:
Monday – Friday 4:00pm to 6:30pm
Thursday ALL DAY & NIGHT
Saturday & Sunday 3:00pm to 5:30pm
Buck – a – shuck oysters
3/4 buck – a – shuck clams
Selected Beers & Selected Wines
Special Craft Cocktails
Great selection of small plates